Clik here to view.
Christmas Chocolate Chiffon Cake / Kurisumasu Choko Shifonkēki /クリスマスチョコシフォンケーキ
And every year the same. Christmas approaches, guests come and I wondering every year what I could make this year for Christmas coffee in the afternoon. Last year I've made a Japanese Christmas cake...
View ArticleClik here to view.
Merry Christmas to all my readers!
First I would like to thank all my readers for their support and wish you a wonderful Christmas with your family as well as health, happiness and success for the coming year!Finally the time has come,...
View ArticleClik here to view.
Baileys Coconut Balls / Beirīzu kokonattsu bōru / ベイリーズココナッツボール
How was your Christmas? The holidays with us were quite relaxed, because I had only on one day guests at home. And even that day I've mastered good due to good preparation.But I just couldn't leave it...
View ArticleClik here to view.
Happy New Year! / あけましておめでとうございます!
My daughter surprised me this morning with this New Year picture in bed. It shows two Bohnenhasen at New Year's Eve, who celebrate the New Year. Is that not cute? So I've thought, I could use it for my...
View ArticleClik here to view.
Oden / Japanese mixed Stew / おでん
This weekend I cooked for us Oden. Oden belonged to the nabemono dishes, which means, all ingredients are cooked together in one pot. Here in Germany we would call it stew. Nabemono dishes, including...
View ArticleClik here to view.
Karintō / かりんとう
This traditional sweet Japanese snack doesn't look pretty like other Japanese Wagashi and resembles rather thick saltsticks (just without salt (＾▽＾) ), but they are absolutely delicious with a cup of...
View ArticleClik here to view.
Karintō Manjū / かりんとう饅頭
A similar Wagashi as Karintō is Karintō Manjū. From the very beginning will here added whole cane sugar to the dough. Then the dough is filled with Anko, then steamed and then deep-fried. Due to the...
View ArticleClik here to view.
Kimchi Nabe / キムチ鍋
After I had bought me a new gas stove again, I had to try it out. I have taken the chance to cook another nabemono-dish. This time a bit Korean inspired with kimchi.It is certainly not everyones taste,...
View ArticleClik here to view.
Chāhan / Japanese Fried Rice / チャーハン
Chāhan-dishes are next to Gohan-dishes very popular in Japan. Originally Chāhan adopted from China and is therefore also in many parts of Asia a very popular dish. So Chāhan is boiled rice which will...
View ArticleClik here to view.
Hiroshima-Style Okonomiyaki / 広島風お好み焼き
Another variant of the well-known Kansai- or Osaka-style okonomiyaki is the Hiroshima-style okonomiyaki. It is a bit different in the preparation, because the ingredients are layered rather than mixed...
View ArticleClik here to view.
Echt schade, der OCS Japan Store schließt seine Geschäfte und das japanische...
To the OCS Japan Store:This week I had holidays and yesterday I was with my husband in Frankfurt. Just switch off and stroll through the shops. This includes for me also a tour to the different...
View ArticleClik here to view.
O kama de appurupai / Baking Apple Cake in a Rice Cooker / お釜でアップルパイ
Last week I've bought me by OCS the Japanese baking magazine "Hotto kēki mikkusu no kantan o kashi". It contains recipes about sweet and savory food, which you can make with the famous baking mixture...
View ArticleClik here to view.
Hishi mochi fū rea chīzu kēki / Hishi Mochi Rare Cheesecake / 菱餅風レアチーズケーキ
On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to...
View ArticleClik here to view.
Tako Raisu / Taco Rice / タコライス
The Mexican-inspired dish Tako Raisu is a very popular dish in Okinawa. It consists of a bed of rice and salad, and a topping of minced meat-salsa-sauce, tomatoes and cheese. It will often served with...
View ArticleClik here to view.
Katsu-sando / Japanese Cutlet Sandwich / カツサンド
Some time ago I had posted the recipe for tonkatsu (with panko coated cutlet). Today I would like to show you another variant, which you can make with tonkatsu. It is the Japanese cutlet sandwich...
View ArticleClik here to view.
Bento #28: Three Chicks in a Nest
It's really been a long time since I presented my last Bento here. More precisely since November *o* And it is now definitely time to present one. Easter is really suitable for that. You have finally a...
View ArticleClik here to view.
Bento #29: Healthy Potato Salad Bento
That bento which you see here, I have took yesterday to work. Quickly and easily prepared from remaining potato salad with sausages from the evening before. The remaining supplements are also made...
View ArticleClik here to view.
Nutera ichigo daifuku / Nutella Strawberry Daifuku / ヌテラいちご大福
Actually, you get at this time of year long since strawberries to buy, but due to the weather, the strawberries are a bit late this year. Until now, I didn't dare to buy them by our farmers, because I...
View ArticleClik here to view.
Bento #30: Lion Bento
Actually I wanted to make a bento with sun with the omelette, due to the bad weather in the last few days. But as is always the case, I have always a new idea as the originally idea. As you can see, is...
View ArticleClik here to view.
Edamame Cheese Pepper Sausage Salad / 枝豆、チーズ、パプリカ、ソーセージのサラダ
It took a long time, but finally the summer is coming. The great weather we have used this week to make a various things outside, to work in the garden or make then a tasty barbecue.In any case, is a...
View Article