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Bento #42: Osechi Ryōri Bento 2014
I think it's at the time to show you my second New Year bento, which I made at the beginning of the year. In contrast to the horse New Year bento contains this here some more traditional food.In the...
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Toriniku no Matsukaze-yaki / 鶏肉の松風焼き
As promised, I want to present the recipe for Matsukaze-yaki. This is one of many traditional dishes, which you can use for a Japanese New Year's Osechi Ryōri. Here I have it, for example, used in my...
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Matcha Creme with Yude Azuki / ゆであずきと抹茶ババロア
I like everything that has to do with matcha. Whether matcha in baked goods, desserts or beverages. I just love this slightly tart flavor of matcha! Last weekend I feel like to make a matcha cream,...
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Bento #43: Whale Bento
My parents renovating their basement and have found many old toys from my childhood. My mother always said, it is too bad to give away the stuff. She will put it aside for my kids. To be honest, I have...
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Valentine's Choco Cake Pops/バレンタインチョコケーキポップ
I hope you had yesterday also a nice Valentine's Day! Until the day before yesterday, I was still helpless what I could give my husband for Valentine's Day. I did not want to buy anything, but also...
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Bento #44: Umeboshi Bento
My todays's bento is once again a classic bento without a lot of frills. Nevertheless it looks pretty nice and of course, it was also very delicious. On Friday I have bought since a long time a packet...
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Bento #45: Hina-Matsuri Bento
My today's Bento presents the Japanese festival Hina-Matsuri. The festival is also called Girls Day or Doll's Festival and is held every year on 3 March. I like such traditional festivals very much....
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Bento #46: Umeboshi Apple Onigiri Bento
Hi there. How was your week? My week was really great. Finally, again lots of sun and great weather. This I have also utilized and have made a lot of things with my familie outdoors. We were a lot...
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Tai-meshi / Sea Bream Rice / 鯛めし
After a long but necessary summer break, I would like to report back. Time has gone by quickly and autumn now not far away. In this time I especially love takikomi gohan dishes, which are completely...
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Bento #47: Chicken Wings with Fried Rice
I must admit that I made no photogenic lovely bento in the summer break. Everything had to be done very quickly and I had no time and desire, because I had a lot to do at work. I hope you will forgive...
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Bento #48: Spinach Noodle Gratin Bento
Before we proceed in October, I wanted to post again a summery bento. The noodle gratin left over from dinner. In addition I've filled quickly the second box with delicious things. The gratin tasted me...
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Spaghetti with Pumpkin Tomato Sauce / かぼちゃとトマトのスパゲッティ
Pumpkin is my favorite vegetable in the autumn. I think pumpkin is just a great and tasty vegetable. For example, you can make creative things on Halloween with it, it is available in many weird and...
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Bento #49: Chestnut Bento
On the weekend my daughter and I collected chestnuts, acorns, beechnuts and colorful foliage to decorate our home some autumnal. In addition, we also wanted to tinker small animals from the chestnuts....
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Pumpkin Almond Cookies / カボチャアーモンドクッキー
As I have already written, we love to eat pumpkin at this time. Mostly Hokkaido or butternut pumpkin. I always buy a small pumpkin, so that next to nothing is left of it, but usually remains to much...
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Bento #50: Little Magician Halloween Bento
Yeeeah, today my 50th bento is online. This is not much, since I started with my blog 2010. Of course I have already made much more bento in my life, but only the best make it on my blog. So I would...
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Bento #51: Cheeky Ghost Bento
Happy Halloween to all! Time for another Halloween bento [¬º-°]¬The little cheeky ghost I've discovered recently on Cookpad. I liked it so much, that I must pack it in the Halloween bento for my...
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Bread Roll Man - Yeast Dough Man / ヴェックマン
Today I would like to present you a German pastry, which you can buy at the time in every bakery here. There are yeast dough man, which are called in my region "Weckmänner". In other regions of...
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Baked Apple - Bratapfel - 焼きリンゴ
What would be Christmas time without baked apples? That's almost like Christmas without snow (but snow is anyway quite rare here) ;) In the past, my mother served baked apples only after the Christmas...
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Bento #52: Mouse Christmas Bento
It now only 5 days up to the Christmas Eve. Of course, the anticipation of my daughter is quite big. Today we will quickly purchase a tree, because I was sick last week and could not leave home. This...
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Bento #53: Christmas Stocking and Christmas Wreath Bento
As I thought, my daughter and my husband are now also sick after me. Since both can't eat and sleep a lot I've prepared for me a bento for dinner. This month I don't have much time to prepare much...
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So I celebrate Christmas this year
As promised, I tell you today, how I spend Christmas this year and how we decorated our Christmas tree:______________________________________________________________________________________Heute...
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Bento #54: New Years Sheep Bento 2015
Happy New Year to everyone! I hope you started well into the new year and had some wonderful days with your family. I'm among those who had to work between years, but the Christmas holidays were really...
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Chinjao Rōsu / Stir-Fry with green Pepper and Beef / 青椒肉絲
Today I would like to introduce you again a hot dish that I cooked very often in the recent month. It's called Chinjao Rōsu (chin. 青椒肉丝 / Qīng Jiāo Ròu Sī) and is of Chinese origin. Meanwhile, this...
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Berlin - Street Food Thursday (Markthalle 9) / ストリートフードマーケットベルリン
Last week I was once again with my family for one week in Berlin. We have visited Berlin already often, but there is so much to see and to discover something new, that we can't manage all points from...
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Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉
A great summery recipe I've found in the August issue 2014 of "オレンジページCooking". The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which...
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